Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

CiteULike is a free service for managing and discovering scholarly references - click here to get started.

Sign In to gain access to subscriptions and/or personal tools.
Public Understanding of Science
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Web of Science (16)
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Bauer, M. W.
Right arrow Search for Related Content
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Controversial medical and agri-food biotechnology: a cultivation analysis

Martin W. Bauer

London School of Economics Department of Social Psychology, Houghton Street, London WC2A 2AE, UK, Science Museum in London, M.Bauer{at}lse.ac.uk

Whether biotechnology is one or several developments is not clear. Once distinctions are required, the question is: Which one prevails? When the good, the bad, and the ugly settle, where do they fall? Evaluation implies distinction, and representation drives attitude. The controversies over biotechnology are fertile ground on which to study these issues. The imports of genetically modified (GM) soya into Europe in 1996-97 and the cloning of Dolly the sheep from adult cells in 1997 changed the symbolic environment for genetic engineering. The ensuing public controversies came to focus mainly on field trials of GM crops and food labeling. This paper will explore the relationship between quality press coverage and public perception, in particular the cultivation of the contrast between "desirable" biomedical (RED) and "undesirable" agri-food (GREEN) biotechnology in Britain. The argument draws on a systematic analysis of the British press coverage of biotechnology from 1973 to 1999 and analysis of public perceptions in 1996 and 1999. The paper concludes that the debate over GM crops and food ingredients fostered the RED-GREEN contrast among the newspaper-reading public, thereby shielding RED biotechnology from public controversy, and ushered in a realignment of the regulatory framework in 2000.

Public Understanding of Science, Vol. 11, No. 2, 93-111 (2002)
DOI: 10.1088/0963-6625/11/2/301


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?


This article has been cited by other articles:


Home page
Public Understanding of ScienceHome page
J. Gerhards and M. S. Schafer
Two normative models of science in the public sphere: human genome sequencing in German and US mass media
Public Understanding of Science, July 1, 2009; 18(4): 437 - 451.
[Abstract] [PDF]


Home page
Public Understanding of ScienceHome page
M. C. Nisbet and R. K. Goidel
Understanding citizen perceptions of science controversy: bridging the ethnographic survey research divide
Public Understanding of Science, October 1, 2007; 16(4): 421 - 440.
[Abstract] [PDF]


Home page
Public Understanding of ScienceHome page
L. A. Marks, N. Kalaitzandonakes, L. Wilkins, and L. Zakharova
Mass media framing of biotechnology news
Public Understanding of Science, April 1, 2007; 16(2): 183 - 203.
[Abstract] [PDF]


Home page
Public Understanding of ScienceHome page
W. Wagner
Vernacular science knowledge: its role in everyday life communication
Public Understanding of Science, January 1, 2007; 16(1): 7 - 22.
[Abstract] [PDF]


Home page
Media Culture SocietyHome page
A. Hansen
Tampering with nature: 'nature' and the 'natural' in media coverage of genetics and biotechnology
Media Culture Society, November 1, 2006; 28(6): 811 - 834.
[Abstract] [PDF]


Home page
Science CommunicationHome page
J. C. Besley and J. Shanahan
Media Attention and Exposure in Relation to Support for Agricultural Biotechnology
Science Communication, June 1, 2005; 26(4): 347 - 367.
[Abstract] [PDF]


Home page
Social Studies of ScienceHome page
J. Tuunainen
Contesting a Hybrid Firm at a Traditional University
Social Studies of Science, April 1, 2005; 35(2): 173 - 210.
[Abstract] [PDF]


Home page
Public Understanding of ScienceHome page
B. R. Bates
Public culture and public understanding of genetics: a focus group study
Public Understanding of Science, January 1, 2005; 14(1): 47 - 65.
[Abstract] [PDF]


Home page
Science CommunicationHome page
M. W. Bauer
Arenas, Platforms, and the Biotechnology Movement
Science Communication, December 1, 2002; 24(2): 144 - 161.
[Abstract] [PDF]