Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

Click here to sign up for SAGE Journal Email Alerts today!

Sign In to gain access to subscriptions and/or personal tools.
Public Understanding of Science
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Hagedorn, C.
Right arrow Articles by Allender-Hagedorn, S.
Right arrow Search for Related Content
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Issues in agricultural and environmental biotechnology: identifying and comparing biotechnology issues from public opinion surveys, the popular press and technical/regulatory sources

Charles Hagedorn

Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, USA

Susan Allender-Hagedorn

Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, USA

The formation of public perceptions of science is a very complex and problematic process, but a major factor is the information that is available and presented most frequently to the public. Issues of public concern over agricultural and environmental biotechnology were identified from opinion surveys, the popular press and technical/regulatory sources. A frequency index based on content analysis was used to rank issues within categories of genetically engineered foods, plants, animals and microorganisms; and the social/legal, risk assessment/regulation, science education and international aspects. These issues were compared to those similarly identified from scientific/regulatory sources. Results revealed that the scientific/regulatory communities have dealt primarily with one subset of issues (research oriented), while the public is largely concerned with a different subset (issues of ethics, safety and value). This paper describes each issue in detail, and the implications of the two subsets of issues are briefly discussed.

Public Understanding of Science, Vol. 6, No. 3, 233-245 (1997)
DOI: 10.1088/0963-6625/6/3/003


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?


This article has been cited by other articles:


Home page
Public Understanding of ScienceHome page
L. A. Marks, N. Kalaitzandonakes, L. Wilkins, and L. Zakharova
Mass media framing of biotechnology news
Public Understanding of Science, April 1, 2007; 16(2): 183 - 203.
[Abstract] [PDF]


Home page
Science CommunicationHome page
L. F. Stephens
News Narratives about Nano S&T in Major U.S. and Non-U.S. Newspapers
Science Communication, December 1, 2005; 27(2): 175 - 199.
[Abstract] [PDF]


Home page
Science CommunicationHome page
R. A. Logan, J. Park, and J.-H. Shin
Elite Sources, Context, and News Topics: How Two Korean Newspapers Covered a Public Health Crisis
Science Communication, June 1, 2004; 25(4): 364 - 398.
[Abstract] [PDF]


Home page
Public Understanding of ScienceHome page
J. Hagelin, H.-E. Carlsson, and J. Hau
An overview of surveys on how people view animal experimentation: some factors that may influence the outcome
Public Understanding of Science, January 1, 2003; 12(1): 67 - 81.
[Abstract] [PDF]


Home page
Science CommunicationHome page
R. A. LOGAN, P. ZENGJUN, and N. F. WILSON
Science and Medical Coverage in the Los Angeles Times and The Washington Post: A Six-Year Perspective
Science Communication, September 1, 2000; 22(1): 5 - 26.
[Abstract] [PDF]


Home page
Science CommunicationHome page
T. A. T. EYCK
Shaping a Food Safety Debate: Control Efforts of Newspaper Reporters and Sources in the Food Irradiation Controversy
Science Communication, June 1, 1999; 20(4): 426 - 447.
[Abstract] [PDF]